Saturday, January 17, 2009


So, yeah. Everyone knows that Nick is a great cook, but today we ate the best thing in the whole world. I flipped over to the food network about noon today and saw a woman stuffing chicken mixed with sour cream and some other stuff I didn't recognize into a giant noodle. After all noodles were stuffed she said, "Then, we pour on the cheese sauce." Now, the reason this meal is post-worthy is that as soon as she started to pour the cheese, I was up off the couch and in here on the computer trying to find the recipe. I knew I had to have it, and I know that Nick is always up for trying out new recipes and just about anything that lets him get his foodie on.

Here it is:

It's quite a bit of work (maybe I just think so because the most complicated thing I ever make is breakfast) but it's totally worth it.